A whole Steven bomb dropped out of nowhere and I could only seem to find clips of it online instead of full episodes. A new character who was introduced was a Garnet. Perfectly split in the middle, with massive hair, wearing all black. She is a sick joke made by White Diamond. Since she didn’t get to see the infamous Garnet fusion she made her own, this Ruby and Sapphire will be shattered if they ever unfuse. For Whites enjoyment only.
I like how she looked like she was dressed for her own funeral.
an edible cracker with just one side. mathematically impossible and yet here I am monching on it.
‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years
‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ – they were made of misery to last long enough to be used in museum displays or as paving stones
‘triscuit’ is toasted after the normal biscuit process, thrice baked
thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice
behold the monoscuit/scuit
Why is this called a biscuit:
when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they cared
thus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UK
the evolution of the biscuit has forks on its family tree
I love it when a shitpost turns into an actually interesting post.
I just had this hyper-realistic dream and like. I don’t even know what to make of this lmao
I was sitting in this park, on a bench, looking up at the night sky and all the stars and stuff, and I blinked and suddenly the entire sky was different. I’m talking different constellations, the sky absolutely packed with billions more stars, some so close they’re massive. I’m like wtf and suddenly I realise there’s an old man sitting next to me, dressed in like 1940s clothing, also looking up at the sky.
before I can ask him if he’s you know, noticed, he speaks, without looking away from the sky.
“this is what the universe really looks like,” he tells me.
“oh,” I say. a pause. “…can you put it back?”
he smiles and nods. I look up. the sky has gone back to normal.
“what do I do with this information?” I ask, looking at him again.
he turns his head and, smiling, looks me dead in the face. "be careful.“
Free Graphic Novels (DC, Marvel, Image, etc), Music, TV shows, and music on HOOPLA.
Free music that you can KEEP on FREEGAL
You are PAYING for all this with your tax money – USE THEM. Most likely systems will have all 3 or 2 out of 3, so if you aren’t sure call your local library’s reference/information desk and how you can get set-up or started.
many libraries also give you access to KANOPY which has free movies (mostly documentaries but last i checked Moonlight was on there!)
A big chunk of the criterion collection is on Kanopy, as are a lot of the Great Courses sets! It trends toward indie stuff and documentaries definitely though.
RBDigital is another one a lot of libraries have, for magazines.
Also for Overdrive, there’s a new, improved app that’s much easier to use called Libby. You can download it plus the apps for hoopla, rb digital, and freegal in the Apple and google play stores then just plug in your library card info and get going.
Oh and if you’re running into paywalls with your online newspaper reading, libraries got your back there too – most of us provide access to the big ones and whatever the local papers are.
Finally, for any of my Massachusetts folks that don’t know, literally everybody in the state can get a Boston library card, physical or digital, and they have a pretty dang robust set of databases you can use as well as most of the above mentioned (I don’t think they have kanopy as of now but I’d have to double check).
Portuguese designer Susana Soares has developed a device for detecting cancer and other serious diseases using trained bees. The bees are placed in a glass chamber into which the patient exhales; the bees fly into a smaller secondary chamber if they detect cancer.
Scientists have found that honey bees – Apis mellifera – have an extraordinary sense of smell that is more acute than that of a sniffer dog and can detect airborne molecules in the parts-per-trillion range.
Bees can be trained to detect specific chemical odours, including the biomarkers associated with diseases such as tuberculosis, lung, skin and pancreatic cancer.
my grandparents have to lock their car doors when they go to sunday mass because people have been breaking in to unlocked cars and leaving entire piles of zucchini
i feel like i should’ve added more context when i posted this. my grandparents live in a rural area where farmers and casual gardeners alike are, at this point in the year, suddenly being hit with unexpectedly abundant zucchini crops. there aren’t just some random vandals leaving zucchinis in people’s cars for the hell of it, this is the work of some very exasperated, probably very elderly, folks who have more zucchini than they know what to do with
Yep. You can also expect to find a bag of zucchini on your porch.
My grandfather once found his neighbor stealing his tomatoes out of his garden at three in the morning. Red-handed, with a basket of the nearly-ripened ones. He thought he was going to find gophers or something, but no, here’s Henry, taking his tomatoes. The best ones.
There was a long pause between them.
My grandfather (allegedly) said, “Henry… it’s OK. You can take some tomatoes if you want them.”
Henry sighed in relief.
“But,” my grandfather said, “you have to take two zucchini for every tomato.”
There was another long silence. “That’s a harsh bargain, John,” said Henry. “But I accept. I’ll tell Joe up the street, too.”
My grandfather said, “Tell Joe he needs to take three.”
a friend of my dad’s came by in the middle of the night, he seemed very nervous when my dad answered the door. he wouldn’t come inside but he leaned in and whispered to my dad in spanish, “i have some fresh grapes for you.” and then this happened:
the melon was a special bonus.
MY DREAM
A friend of mine lives in a rural area and he has been surrounded by zucchini for most of May, June, and July.
At one point he was so done with the whole zucchini madness that he came to classes actively begging people to “Please please please!! Take some my family’s damned zucchini!! I’ve been eating zucchini for weeks!! I’m going insane!!!”
Having grown up in a rural area and having come home to zucchini on the front step or in the mailbox, i find it highly amusing the OP had to clarify. I’m sitting here nodding “yup.”
I have a friend with a garden in Oregon who literally made Zucchini Chocolate Chip Cookies and sent them to me in Indiana. I texted her back “I SEE WHAT YOU’RE DOING HERE”
I’m waiting for the day when someone will hear about my background in Botany and ask me for advice on what someone who’s just wanting to start exploring planting vegetables should try.
I know fuckall about gardening because my background is wild plants and not agriculture, but I’m gonna tell them
“Zucchini. Definitely try Zucchini. Just plant plenty of them and you’ll get a decent sized crop! They’re very rewarding to grow.”
It may be a bit of a long game, but I’ll enjoy their screams of despair from across the void as they realize that they will eat zucchini forever
This is NOT an exaggeration, guys. Zucchini (and most squashes, really) will outgrow you so fast. Let our tale be a caution– or an encouragement, whichever. You decide as you hear the story of Squish.
When we were so broke we had to choose between gas and store-bought-food (I think I was about 10?), we had a garden so we could eat regularly (we also had chickens and pigs and hunted, but that’s beside this point). One summer, we planted 6 rows of yellow squash and 6 rows of zucchini. Each row probably had 10, maybe 12 plants in it. We created this giant squash-block in our garden plot so it was all right there together in the middle, and the needier plants like tomatoes were on the outside of the whole plot. We thought we were clever, til the first crop started coming in.
The outside two rows of each squash, yellow and zucchini, were normal. High yield, of course (because squash), but standard size for both summer squash and Italian zucchini. The inner 8 rows, however, created this hybrid monstrosity that we called Squish. It was pretty– a nice swirly yellow and green combination that made it clear the squash and zucchini had interbred.
Squish became a living nightmare for us. Something about the hybridization caused them to forget how to stop growing, or at least how to grow at a normal rate because those suckers were longer than my dad’s forearm, and bigger around than my (albeit child-sized) thighs. They didn’t get all hard and nasty on the inside, either, for some reason, like most squash will at that size. And they just kept coming. I don’t even remember seeing that many flowers, but every day we were pulling upwards of 20lbs of Squish out of the garden, only for there to be more the next day, or sometimes by the end of the day if we harvested in the morning. I don’t know where they were hiding, but it was like some sort of squash portal had opened into our yard and started crapping out Frankenstein’s Squashes.
At first, it was great. We could eat all we wanted and not worry about rationing it. But the growing season in Arkansas is long, and we had incredible weather that summer, so those darn things kept alternating flowers and fruit. Pull off a few Squish, new flowers budded out, and they ripened super-fast in the heat. We were absolutely swimming in Squish, because they were so big that even gorging on them meant only 1 or 2 got eaten per meal. (I think I recall using a few particularly enormous ones as swords for a duel with my sister, if that says anything about their size. I cannot overemphasize how absolutely, heinously gigantic they were. You probably don’t believe me but I am not kidding. Those things were bigger than a newborn by several many inches and a couple pounds.)
We had (luckily) a big deep freezer, and someone gifted us a bunch of freezer ziploc bags, so we started chopping them up and freezing them as we pulled them off. We ran out of bags real fast, so we caved and bought a ton more. We filled that deep freezer near to bursting. It was probably 3-4 feet deep, (as I remember barely coming up to the edge of it), and at least 4-5 feet long, about 2.5 feet across, and we filled it to the top with Squish. And that’s while we’re eating fresh ones every day with dinner! But still more Squish came before the first frost, so we started packing the fridge. And my grandma’s freezer. And my grandma’s fridge. And feeding them to the pigs and chickens. And giving them away at church.
Do you realize how big a deal it is that people who were so broke that they had to choose between gas and the power bill were GIVING AWAY FOOD??? That’s how much gosh darn Squish we had. And little did I know, but apparently, my dad HATES squash. He only planted them because they were a cheap, quick source of food and my mom loved squashes. And he got stuck with the folly of his decisions. For over a year.
Yep. We had Squish in the freezer for over a year. Eating it regularly. It lasted for over a year. A family of 5, plus often feeding my grandmother, we ate off a single garden’s haul for over a year. Of just the Squish. I tell you, if we’d had a farmer’s market back then, that Squish could probably have single-handedly lifted us out of poverty. Well, maybe not, but you get the idea.
We never planted both again, probably because my dad would have combusted out of rage if he’d ever seen another Squish in his life. But man those were the days for thems of us what loved squash.
So survival tip: If you need an absolute crapton of food, plant you a row of yellow squash and a row of zucchini, and keep that pattern going for as many rows as you like. You too can drown in Squish and love it.
OH SWEET JESUS I WAS SO DUMB AND BLIND THIS CHANGES EVERYTHING—
This is like the most obvious shit I feel like I’ve just ascended or something. How the fuck did nobody realise any of this?… HOW DID I NOT SEE THIS I AM DONE
reblog to save an artist’s life.
just a heads-up- it probably won’t work if your tablet and screen have different aspect ratios (been there with my first tablet, it stretched the drawing when I traced) but otherwise it’s worth a shot!
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